This is actually regarding the Medley mushroom mix. They are outstanding! I have two recent experiences. First I rehydrated and then sautéed them with garlic, shallots, crushed red pepper and finally “meatballs” of spicy Italian sausage. The rehydrated mushrooms were as good as fresh and the meal was delicious ! I drank the “tea” while sautéing the dish. Second dish I made was a mushroom egg drop soup where I used the hydration water as the broth for the soup. After hydration I salted garlic, diced red onion, crushed red pepper and then added the rehydrated mushrooms to the sauté. Then I added the broth, simmered for a few minutes, then added the mildly scrambled egg. This soup was also delicious!
These dehydrated Mycoterra mushrooms are now a standard staple in our pantry. Highly recommended.